Lò Bánh Mì French Bakery – Arlington, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 400-0658 to check today's hours. Know the hours? Send them to us.

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6516 New York Ave, Arlington, TX 76002

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Address6516 New York Ave, Arlington, TX 76002

Phone(817) 400-0658

StyleVietnamese bakery

CountyTarrant County

Time zoneCentral Time

From city center4.6 mi southeast

About Lò Bánh Mì French Bakery

Set at 6516 New York Ave (76002), Lò Bánh Mì French Bakery is a Vietnamese bakery roughly 4.6 mi from downtown Arlington, heading southeast. Its listing also places it among french bakeries & pâtisseries.

It is one of 98 bakeries and sweet shops we list in Arlington, which works out to one bakery per 4,119 residents. If you want to compare, Campus Donuts sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Lò Bánh Mì French Bakery yet, so calling ahead at (817) 400-0658 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Vietnamese bakery and French bakery
Bakeries in Arlington	98
Nearest bakery	0.2 mi

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What to order

Typical items at a Vietnamese bakery like this one — the bakery's own selection may differ.

Full menu

Bánh Mì

Bánh Mì ChayA meatless bánh mì with lemongrass tofu or mock meat, pickles, cucumber, herbs, and soy-seasoned mayo.
Bánh Mì Ốp LaFried eggs with runny yolks, Maggi seasoning, and black pepper in a toasted roll; a quick Saigon-style breakfast.
Bánh Mì BìShredded pork and pork skin tossed with toasted rice powder, giving a chewy, roasty filling with pickles and herbs.
Bánh Mì Đặc BiệtThe special combination: layered cold cuts, head cheese, chả lụa, and pâté with pickles and herbs on a crackling roll.

Bakery Case

Steamed & Fried Bánh

Bánh TiêuA hollow fried doughnut coated in sesame seeds, puffy and light, slightly sweet, often eaten with soy milk.
Bánh CamFried glutinous rice balls coated in sesame and filled with mung bean, crisp shell and chewy inside.
Bánh BòSteamed rice-flour cake leavened with yeast, giving a spongy, honeycomb-like interior, coconut-sweet and slightly chewy.
Bánh Bò NướngBaked pandan honeycomb cake with a bright green, stringy-chewy crumb, a browned crust, and a coconut-pandan aroma.